6533b7d5fe1ef96bd1264f70
RESEARCH PRODUCT
Valorisation of Berry Pomace: From Waste to Bioactive Compounds
Maris KlavinsLinards KlavinsJorens KviesisAgnese Kukelasubject
Food industrybusiness.industryChemistryPomaceBerryFood componentsFood scienceBiorefiningValorisationbusinessdescription
Fruits and berries are amongst the essential food components and their processing is a major direction of food industry.
year | journal | country | edition | language |
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2018-01-01 |