6533b7d5fe1ef96bd1264f70

RESEARCH PRODUCT

Valorisation of Berry Pomace: From Waste to Bioactive Compounds

Maris KlavinsLinards KlavinsJorens KviesisAgnese Kukela

subject

Food industrybusiness.industryChemistryPomaceBerryFood componentsFood scienceBiorefiningValorisationbusiness

description

Fruits and berries are amongst the essential food components and their processing is a major direction of food industry.

https://doi.org/10.1007/978-3-319-70548-4_330