Search results for "Berry"

showing 10 items of 159 documents

Tailoring the anomalous Hall effect of SrRuO$_3$ thin films by strain: a first principles study

2021

Motivated by the recently observed unconventional Hall effect in ultra-thin films of ferromagnetic SrRuO$_3$ (SRO) we investigate the effect of strain-induced oxygen octahedral distortion in the electronic structure and anomalous Hall response of the SRO ultra-thin films by virtue of density functional theory calculations. Our findings reveal that the ferromagnetic SRO films grown on SrTiO$_3$ (in-plane strain of $-$0.47$\%$) have an orthorhombic (both tilting and rotation) distorted structure and with an increasing amount of substrate-induced compressive strain the octahedral tilting angle is found to be suppressed gradually, with SRO films grown on NdGaO$_3$ (in-plane strain of $-$1.7$\%$…

010302 applied physicsCondensed Matter - Materials ScienceMaterials scienceCondensed matter physicseducationGeneral Physics and AstronomyThermal fluctuationsMaterials Science (cond-mat.mtrl-sci)FOS: Physical sciences02 engineering and technologyElectronic structure021001 nanoscience & nanotechnology01 natural sciencesTetragonal crystal systemMagnetizationCondensed Matter::Materials ScienceFerromagnetismHall effect0103 physical sciencesddc:530Orthorhombic crystal systemBerry connection and curvature0210 nano-technology
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Managing boreal forests for the simultaneous production of collectable goods and timber revenues

2016

Timber Production is an economically important provisioning ecosystem service in forests, but is often in conflict with the provision of other ecosystem services. In multifunctional forestry, the production of timber and non-timber ecosystem services should coexist in the same landscape. To this end, we explored the capacity of a boreal landscape to simultaneously produce collectable goods − bilberry (Vaccimium myrtillus L.), cowberry (Vaccinium vitis-idaea L.) and cep (Boletus edulis Bull.) − alongside timber revenues. We also identified optimal forest management plans to achieve this. Furthermore, we analyzed trade-offs between collectable good yields and timber production, as well as bet…

0106 biological sciences010504 meteorology & atmospheric sciencestimbersienestysForest managementforest managementnontimber forest productoptimal forest managements010603 evolutionary biology01 natural sciencesmetsätalousmarjanpoimintaoptimointimushroomProduction (economics)Revenuelcsh:Forestrywildberry0105 earth and related environmental sciencesbusiness.industryAgroforestrymonikäyttöEcological ModelingTaigaTrade offsForestryta4112multifunctional forestrymetsätpuuntuotantotrade-offsekosysteemipalvelutmetsätulotCollectablemetsänkasvatusta1181lcsh:SD1-669.5Businessmetsänhoitoecosystem servicesecosystemsoptimization
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Transcriptional responses to pre-flowering leaf defoliation in grapevine berry from different growing sites, years, and genotypes

2017

Leaf removal is a grapevine canopy management technique widely used to modify the source–sink balance and/or microclimate around berry clusters to optimize fruit composition. In general, the removal of basal leaves before flowering reduces fruit set, hence achieving looser clusters, and improves grape composition since yield is generally curtailed more than proportionally to leaf area itself. Albeit responses to this practice seem quite consistent, overall vine performance is affected by genotype, environmental conditions, and severity of treatment. The physiological responses of grape varieties to defoliation practices have been widely investigated, and just recently a whole genome trans…

0106 biological sciences0301 basic medicineCanopyBerry transcriptome; Flavonoid; Grapevine; Pre-flowering defoliation; Secondary metabolite; Plant ScienceBerry transcriptomeBerryPlant Sciencelcsh:Plant cultureBiology01 natural sciencesTranscriptomeCropSecondary metabolite03 medical and health scienceschemistry.chemical_compoundAuxinSettore AGR/07 - Genetica AgrariaBotanylcsh:SB1-1110JasmonateAbscisic acidOriginal Research2. Zero hungerchemistry.chemical_classificationfungifood and beveragesRipening15. Life on landPre-flowering defoliationberry transcriptome; flavonoid; grapevine; pre-flowering defoliation; secondary metaboliteSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree030104 developmental biologychemistryFlavonoidGrapevine010606 plant biology & botany
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Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

2017

ABSTRACTThe market of berries is a niche of high value in Italy. Small fruit’s healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers’ profiles and compared berries’ attributes rankings. The results reveal high concordance betw…

0106 biological sciences0301 basic medicineConsumer segmentation; focus group; niche market; sensory quality; Spearman coefficient; Food Science; Business and International Management; MarketingConsumer segmentationmedia_common.quotation_subjectBerryAffect (psychology)01 natural sciencesCommercialization03 medical and health sciencesniche marketWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleEconomicsQuality (business)Spearman coefficientBusiness and International ManagementMarketingmedia_commonMarketing030109 nutrition & dieteticsFocus groupValue (economics)focus groupNiche marketsensory quality010606 plant biology & botanyFood ScienceJournal of Food Products Marketing
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Phenotypic traits of berries and seeds of Sicilian grape cultivars (Vitis vinifera L.)

2020

Abstract Grapevine is characterized by high variability in seed and berry morphology and their phenotypic traits are usually used to describe V. vinifera varieties. The goal of this study was to investigate the phenotypic diversity of berry and seed traits and the relationships between berry and seed morphological characteristics of autochthonous accessions of Sicilian germplasm. In two seasons, twenty bunches per cultivar were harvested at technological maturity. Berry weight; berry longitudinal and transversal diameters; seed number/weight per berry; and seed length, thickness, width and beak length were determined, after which the diameter ratio was calculated. Black and white cultivars …

0106 biological sciences0301 basic medicineGermplasmHigh variabilityfood and beveragesBerryPhenotypic traitHorticultureBiology01 natural scienceslanguage.human_languageSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticultureDiameter ratio030104 developmental biologylanguageBerry Seed Shape Size Beak Stummer’s and Perret’s indicesCultivarVitis viniferaSicilian010606 plant biology & botany
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Berries variability: causes and effects on the quality of ‘Cabernet Sauvignon’

2018

In this study the objective was to investigate if differences in berry size (within a population of berries from different bunches) and flowering process would lead to differences in qualitative parameters and berries variability. The trial was conducted during the 2009 vegetative season at an irrigated ‘Cabernet Sauvignon’/1103 P vineyard. At the beginning of flowering, for 100 inflorescences, all open flowers were marked by red ink while 5 days later, closed flowers were marked by black ink. Open and closed flower distribution was investigated along the rachis. At pea size, 20 marked bunches were sampled. The diameter and weight of all berries was measured and Gaussian distribution was pe…

0106 biological sciences0301 basic medicineVitis vinifera Lmedia_common.quotation_subjectHorticultureBiologyQuality01 natural sciencesFlowering proceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree03 medical and health sciencesHorticulture030104 developmental biologyGrapes characteristicQuality (business)Berry size010606 plant biology & botanymedia_commonActa Horticulturae
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Analysis of biosynthesis and composition of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant

2020

AbstractCuticular wax plays an important role in fruits in protection against environmental stresses and desiccation. In this study, biosynthesis and chemical composition of cuticular wax in wild type (WT) bilberry fruit was studied during development and compared with its natural glossy type (GT) mutant. The cuticular wax load in GT fruit was comparable to WT fruit. In both fruits, triterpenoids were the dominant wax compounds with decreasing proportion during the fruit development accompanied with increasing proportion of aliphatic compounds. Gene expression studies supported the pattern of compound accumulation during fruit development. GenesCER26-like, FAR2, CER3-like, LTP, MIXTA, andBA…

0106 biological sciences0303 health sciencesWaxBilberrybiologyChemistryWild typefood and beveragesBerryVaccinium myrtillusbiology.organism_classification01 natural sciencesEpicuticular wax03 medical and health sciencesvisual_artBotanyvisual_art.visual_art_mediumComposition (visual arts)Desiccation030304 developmental biology010606 plant biology & botany
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The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

2019

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &deg

0106 biological sciencesAntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistrypackagingShelf life01 natural sciencesBiochemistryArticlepost-harvestchemistry.chemical_compound0404 agricultural biotechnologymedicinePolyethylene terephthalateFood scienceMolecular Biologyrubussmall fruitbiologylcsh:RM1-95004 agricultural and veterinary sciencesCell Biologybiology.organism_classificationAscorbic acid040401 food sciencenanoactive filmBlowing a raspberryshelf-lifelcsh:Therapeutics. PharmacologyPETchemistryAnthocyaninRubus010606 plant biology & botanyraspberryAntioxidants
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Composition, sun protective and antimicrobial activity of lipophilic bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) ext…

2021

Abstract Berries of the genus Vaccinium found in bogs and forest of Northern Europe are a valuable source of biologically active substances containing sterols, unsaturated fatty acids, flavanoids, anthocyanins. The presence of these compounds provides various health benefits of berry use – treatment of urinary tract inflammation, controls levels of sugar in the blood, improves cardiovascular health and reduces negative effects of oxidative stress caused by free radicals. The studied bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) lipids were fractionated using normal-phase chromatography and they were found to contain fatty acids (oleic, linoleic acid), sterols …

0106 biological sciencesBilberrybiologyChemistryLinoleic acid04 agricultural and veterinary sciencesbiology.organism_classificationVaccinium myrtillus040401 food science01 natural sciencesTerpenoidCinnamic acidSterolchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood scienceOleanolic acidFood ScienceVacciniumLWT
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Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
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