6533b7d6fe1ef96bd1265ab0

RESEARCH PRODUCT

Influence of fruit intake and antioxidants on the prevention of opacities of the lens

I. Alfonso-sanchezJose Martinez-ragaE. LlusarA. AlegreM. I. MartínezM. C. GimenoJ. Raga

subject

medicine.medical_specialtyNutrition and Dieteticsbusiness.industryOphthalmologyMedicine (miscellaneous)MedicineFruit intakeLens (geology)businesshttps://doi.org/10.1017/s0029665108006617