6533b7d6fe1ef96bd1266513
RESEARCH PRODUCT
Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]
María José FabraOdile ChambinAndrée VoilleyJean-pierre GayFrédéric Debeaufortsubject
Aqueous solutionbiologyChemistryOrganic chemistryFood sciencebiology.organism_classificationAromaFood Scienceyear | journal | country | edition | language |
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2012-11-01 | Journal of Food Engineering |