6533b7d6fe1ef96bd1266513

RESEARCH PRODUCT

Corrigendum to “Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films” [Journal of Food Engineering 108 (2012) 30–36]

María José FabraOdile ChambinAndrée VoilleyJean-pierre GayFrédéric Debeaufort

subject

Aqueous solutionbiologyChemistryOrganic chemistryFood sciencebiology.organism_classificationAromaFood Sciencehttps://doi.org/10.1016/j.jfoodeng.2012.06.002