6533b7d6fe1ef96bd126676f
RESEARCH PRODUCT
Cyclodextrin-assisted Glycan Chain Extension on a Protected Glycosyl Amino Acid
Andreas LieseGregor DudziakNicole BézayHorst KunzTilo SchwientekHenrik Clausensubject
chemistry.chemical_classificationGlycanGlycosylationbiologyCyclodextrinStereochemistryOrganic ChemistryBiochemistryAmino acidcarbohydrates (lipids)chemistry.chemical_compoundchemistryBiosynthesisYield (chemistry)Drug Discoverybiology.proteinOrganic chemistryGlycosylSolubilitydescription
By the use of cyclodextrins, we have enhanced the solubility of the protected amino acid glycan Fmoc-Thr(GalNAcα1)-OtBu (1b) up to 100-fold. This improvement enabled us to carry out an enzymatic glycosylation employing a β-galactosidase in combination with an α2,3-sialyltransferase without the aid of organic cosolvents. After optimization of the one-pot reaction, the sialylated core 1 structure Fmoc-Thr[Neu5Ac(α2-3)Gal(β1-3)GalNAcα1]-OtBu (3b) could be obtained with 50% yield.
year | journal | country | edition | language |
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2000-08-01 | Tetrahedron |