6533b7d7fe1ef96bd12676a0

RESEARCH PRODUCT

Matières de table. Fantaisies gourmandes de Jacques Fontanille.

Jean-jacques Boutaud

subject

MESH: Fontanille; semiotics; taste; flavors; figurative levelssaveurs[SHS.INFO]Humanities and Social Sciences/Library and information sciencessémiotiqueFontanilleniveaux figuratifsgoût[SHS.INFO] Humanities and Social Sciences/Library and information sciences

description

Following the figurative trajectory of gustatory sensitivity in the work of Jacques Fontanille, three key moments stand out: (1) the entry through the sensory and the flavors, marked by the autonomy of the figurative dimension in the sensitive deployment of the flavor; (2) the putting to the test of the semiotic exploration in different fields of expression: at the table, through "the setting in plate", around the wine; (3) the figurative consistency of the food form as manifestation of a form of life, with its modalities and its modulations

yearjournalcountryeditionlanguage
2021-09-01
https://shs.hal.science/halshs-03415284