6533b7d7fe1ef96bd1268179
RESEARCH PRODUCT
Relating dimensions of perceived complexity to aroma profiles in Burgundy Truffles (Tuber uncinatum)
Sylvie CordelleArnaud ThomasPascal Schlichsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2019-07-28 |