Temporal drivers of liking of daily intake of Oral Nutritional Supplement determined at lab with monitoring of hunger and thirst status at home

Temporal drivers of liking of daily intake of Oral Nutritional Supplement determined at lab with monitoring of hunger and thirst status at home. 7. european conference on sensory and consumer research (eurosense)

Temporal drivers of liking in 6 european countries. Advances in data collection and analysis

Temporal drivers of liking in 6 european countries. Advances in data collection and analysis. 11. Pangborn sensory science symposium

Relating dimensions of perceived complexity to aroma profiles in Burgundy Truffles (Tuber uncinatum)

International audience

Collecting and analysing in vivo aroma release and perception by pairing nosespace PTR-ToF-MS and Temporal Dominance of Sensations

workshop: Temporal Dominance of Sensations (TDS) and temporal liking data analysis

workshop: Temporal Dominance of Sensations (TDS) and temporal liking data analysis. Sensometrics 2014 - data that works in the city that works

3 questions à une jeune pousse : TimeSens et SensoStat

Toucher, ouïe, goût… l’analyse des perceptions sensorielles par rapport à un produit alimentaire, cosmétique, pharmaceutique ou autre, c’est le cheval de bataille de SensoStat, institut de recherche privé expert en tests sensoriels et consommateurs. Cet institut utilise souvent TimeSens®, un logiciel d’acquisition et d’analyse de données distribué par la startup TSI et développé par l’Inra, au Centre des sciences du goût et de l’alimentation (CSGA). Arnaud Thomas, responsable Recherche & Innovation de SensoStat et Pascal Schlich, chercheur au CSGA, répondent à nos questions.

Temporal Drivers of Liking: a review of 4 years of studies

International audience

Temporal Dominance of Sensations paired with temporal liking

Temporal Dominance of Sensations paired with temporal liking. 11. Pangborn sensory science symposium

Sensory-specific satiety for a food is unaffected by the ad libitum intake of other foods during a meal. Is SSS subject to dishabituation?

Sensory-specific satiety (SSS) is defined as a decrease in the pleasantness of a specific food that has just been eaten to satiation, while other non-eaten foods remain pleasant. The objectives of this study were the following: (1) to investigate whether SSS for a food is affected by the ad libitum intake of other foods presented sequentially during a meal, (2) to compare the development of SSS when foods are presented simultaneously or sequentially during a meal, and (3) to examine whether SSS is modified when foods are presented in an unusual order within a meal. Twelve participants participated in three tasting sessions. In session A, SSS for protein-, fat- and carbohydrate-rich sandwich…

Sensory evaluation with consumers revisited thanks to Free-Comment

International audience

Temporal drivers of liking

Abstract Generally liking is measured overall but is likely to vary over the food intake, like sensory perception. Replacing the attributes in Temporal Dominance of Sensations (TDS) by the categories of a usual ordinal liking scale makes it possible to monitor liking changes while eating a product (Sudre et al., 2012). This methodology allows for a better understanding of the influence of temporal dominance of sensations on liking and liking evolution over the time of product intake. Thus, it is possible to associate hedonic temporal data and descriptive temporal data (TDS profiles), which would identify drivers of liking, that is attributes which, when cited as dominant, would lead to a de…

Attack-Evolution-Finish: a new method allowing for temporal product description thanks to Free-Comment with consumers

Eating chocolate, smelling perfume or watching video advertisement: Does it make any difference on emotional states measured at home using facial expressions?

Type d'article : méthodologie, recherche et revue.; International audience; The recording of facial expressions allows for implicit measurement of emotional states over time. The present study investigated whether these recordings can be acquired, using computer webcams, when testing products at home. Three types of product spaces (chocolates, perfumes and video advertisements) were evaluated at home by 44 subjects using a facial expression measurement protocol. Each product space was composed of three products. The first objective examined the feasibility of such a home-based protocol. The second objective investigated whether several products in the same product space could be characteriz…

Measuring temporal dominances of sensations and liking, hunger status and wanting dynamically from consumers eating a full portion of soup. Is that really possible?

Measuring temporal dominances of sensations and liking, hunger status and wanting dynamically from consumers eating a full portion of soup. Is that really possible?. 7. european conference on sensory and consumer research (eurosense)

Free comment using speech recognition: an alternative to Check-All-That-Apply for sensory characterization of red wines at home

International audience

Descriptive and hedonic temporal sensory analysis

Over the last years, so-called rapid methods for sensory evaluation have been developed to collect sensory description of products from consumers. Moving forward in this direction, this thesis proposes to pair Temporal Dominance of Sensations (TDS) with dynamic liking. This new method, named Temporal Drivers of Liking (TDL), highlights sensory drivers of consumer liking and determines how the dynamic perception can impact the hedonic response. This work proposes to compute the Liking While Dominant (LWD) score as the average liking scores given to a product while a given attribute was perceived as dominant and to look at its deviation from the mean liking score of this product. When signifi…

From temporality of sensations to dynamic of liking

From temporality of sensations to dynamic of liking. Sensometrics 2014 - data that works in the city that works