6533b7d7fe1ef96bd1268c1d

RESEARCH PRODUCT

The nutritional issue in older people with home-delivered meals: a scoping review protocol

Ségolène FleuryPaul TronchonJuliane RotaCharlotte MeunierOliver MardirosVirginie WymelbekeClaire

subject

[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutritionagedbody weightfood intake[SDV]Life Sciences [q-bio]digestive oral and skin physiologymalnutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionolder adultsmeal-on-wheel

description

Setting up a home-delivered meal service often allows older people suffering from physical and/or cognitive disabilities to stay at home. However, older people who delegate their food activities (food purchasing, cooking…) have been reported to have a worse nutritional status than people who take care themselves of their food activities. In this context, we will conduct a scoping review of all studies related to the nutritional issue in home-delivered meal older recipients. This review was expected i. to shed light on the nutritional status of older people who benefit from home-delivery service to better understand their needs, and ii. to evaluate if home-delivered meal service can be a relevant and effective lever to preserve or improve the nutritional status of older people. The present paper describes the protocol that will be carried out to achieve this review.

https://hal.archives-ouvertes.fr/hal-02901422