6533b7d8fe1ef96bd1269653
RESEARCH PRODUCT
Influence of a reducing environment on the bioconversion of fatty acids to lactones and methyl-ketones by microorganisms : cellular and enzymatic approaches
Gilles FeronX.d. WangClément VielC. PerrinT.h. PhamGenevieve MauvaisRégine TalonRémy CachonC. Divièssubject
REDUCTIONBIOTECHNOLOGIE[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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2002-06-24 |