6533b7d8fe1ef96bd1269a00

RESEARCH PRODUCT

Watching happy faces potentiates incentive salience but not hedonic reactions to palatable food cues in overweight/obese adults

Tao JiangRobert SoussignanBenoist Schaal

subject

0301 basic medicineAdultMalelikingAdolescent030209 endocrinology & metabolismOverweightwantingDevelopmental psychology03 medical and health sciencesFood PreferencesYoung Adult0302 clinical medicineRewardmedicineHumansoverweightPalatabilityObesityOvereatingincentive salienceGeneral PsychologyComputingMilieux_MISCELLANEOUSfacial expressionFacial expressionMotivation030109 nutrition & dieteticsNutrition and DieteticsSocioemotional selectivity theory[SDV.NEU.PC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Psychology and behaviorsocial rewardDisgustIncentive salienceFemaleFrancemedicine.symptomCuesPsychologyFacial electromyography[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

description

International audience; ‘Wanting’ and ‘liking’ are mediated by distinct brain reward systems but their dissociation in human appetite and overeating remains debated. Further, the influence of socioemotional cues on food reward is little explored. We examined these issues in overweight/obese (OW/OB) and normal-weight (NW) participants who watched food images varying in palatability in the same time as videoclips of avatars looking at the food images while displaying facial expressions (happy, disgust or neutral) with their gaze directed only toward the food or consecutively toward the food and participants. We measured heart rate (HR) deceleration as an index of attentional/incentive salience, facial EMG activity as an index of hedonic or disgust reactions, and self-report of wanting and liking. OW/OB participants exhibited a larger HR deceleration to palatable food pictures than NW participants suggesting that they attributed greater incentive salience to food cues. However, in contrast to NW participants, they did not display increased hedonic facial reactions to the liked food cues. Subjective ratings of wanting and liking did not differentiate the two groups. Further, OW/OB participants had more pronounced HR deceleration than NW participants to palatable food cues when they watched avatars' happy faces gazing at the food. In line with the “incentive-sensitization” hypothesis, our data suggest that incentive salience attribution and not hedonic reactivity is increased in OW/OB individuals and that happy faces, as social reward cues, potentiate implicit wanting in OW/OB people.

10.1016/j.appet.2018.10.024https://hal.archives-ouvertes.fr/hal-02414221