6533b7d8fe1ef96bd126a009

RESEARCH PRODUCT

Use of Hanseniaspora uvarum and a novel strain of Saccharomyces cerevisiae isolated from manna ash to produce loquat beer

Antonino PirroneMichele MatraxiaR. PrestianniIlenia TinebraVittorio FarinaR. GuzzonRaimondo GaglioAntonio AlfonzoVincenzo NaselliGiancarloNicola Francesca

subject

Fruit beer Non-conventional yeasts Loquat Manna Honey by-productshttps://iris.unipa.it/handle/10447/536638