6533b7d8fe1ef96bd126a25b

RESEARCH PRODUCT

Specific Protein Docking to Chelator Lipid Monolayers Monitored by FT-IR Spectroscopy at the Air–Water Interface

Lutz SchmittRobert TampéRobert TampéSteffen DenzingerHelmut RingsdorfTom M. Bohanon

subject

Specific proteinAir water interfaceChemistryAnalytical chemistryInfrared spectroscopyGeneral MedicineGeneral ChemistryCatalysisMolecular recognitionDocking (molecular)MonolayerFt ir spectroscopyPhysical chemistryChelationhttps://doi.org/10.1002/anie.199603171