6533b7d8fe1ef96bd126ae36
RESEARCH PRODUCT
Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens
Ana VeyratJose F. MarcosBelén López-garcíaEnrique Pérez-payáLuis González-candelassubject
CitrusAntimicrobial peptidesCitrus fruitsMicrobial Sensitivity TestsMicrobiologyMicrobiologyMinimum inhibitory concentrationRhizopusFood PreservationThiabendazolePostharvestFungicidesPenicillium digitatumDose-Response Relationship DrugbiologyImidazolesPenicilliumfood and beveragesGeneral MedicineAlternariabiology.organism_classificationAntimicrobialFungicides IndustrialFungicideFruitPenicilliumAntimicrobial peptidesOligopeptidesFood Sciencedescription
8 pages, 2 figures, 3 tables.-- PMID: 14623382 [PubMed].-- Printed version published Dec 31, 2003.
year | journal | country | edition | language |
---|---|---|---|---|
2003-04-25 | International Journal of Food Microbiology |