6533b7d8fe1ef96bd126b468
RESEARCH PRODUCT
Participation of lipoxygenase in the production of flavour volatiles in Penicillium caseicolum cells.
S.y. FilippovichGilles FeronHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio]BIOTECHNOLOGIE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
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1995-02-14 |