6533b7d8fe1ef96bd126b468

RESEARCH PRODUCT

Participation of lipoxygenase in the production of flavour volatiles in Penicillium caseicolum cells.

S.y. FilippovichGilles FeronHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio]BIOTECHNOLOGIE[SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02849275