6533b7d8fe1ef96bd126b4ea
RESEARCH PRODUCT
Sodium release and saltiness perception in dairy product systems: influence of food composition and oral parameters
Genica LawrenceDhananjay ZopeFlorence BérodierChristine AchilleosS BuchinPhilippe CourcouxChristian Sallessubject
SODIUMPERCEPTIONDAIRY PRODUCT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringPERCEPTION DU SALE[SDV.IDA]Life Sciences [q-bio]/Food engineeringSALTINESS[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2010-04-13 |