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RESEARCH PRODUCT

The effects of a 2-year individualized and family-based lifestyle intervention on physical activity, sedentary behavior and diet in children

Virpi LindiTaisa VenäläinenTimo A. LakkaUrsula SchwabNiina LintuJussi PaananenAnna ViitasaloJaana PeltolaEero A. HaapalaEero A. HaapalaJuuso VäistöSanna KiiskinenEeva-kaarina LampinenAino-maija ElorantaPanu Karjalainen

subject

MaleTotal physical activityGerontologymedicine.medical_specialtyEpidemiologyHealth BehaviorPhysical activityphysical activityHealth Promotionta311103 medical and health sciences0302 clinical medicinechildrenSurveys and Questionnairessedentary behavior030225 pediatricsIntervention (counseling)Lifestyle interventionGroup interactionHumansMedicineFamily030212 general & internal medicineChildta315ExerciseFinlandinterventionbusiness.industryPublic Health Environmental and Occupational HealthPanicta3141Sedentary behaviorPhysical therapyFemalemedicine.symptomdietbusinessFamily based

description

To investigate the effects of a long-term, individualized and family-based lifestyle intervention on physical activity, sedentary behavior and diet quality in children.We carried out a 2-year intervention study in a population sample of 506 children aged 6-8years in Finland in 2007-2012. We allocated the participants at baseline in the intervention and control group. We assessed physical activity and sedentary behavior by questionnaires and diet by food records.Total physical activity (+9min/d in intervention group vs. -5min/d in control group, p=0.001 for time*group interaction), unsupervised physical activity (+7min/d vs. -9min/d, p0.001) and organized sports (+8min/d vs. +3min/d, p=0.001) increased in the intervention group but not in the control group. Using computer and playing video games increased less in the intervention group than in the control group (+9min/d vs. +19min/d, p=0.003). Consumption of vegetables (+12g/d vs. -12g/d, p=0.001), high-fat vegetable-oil based margarine (+10g/d vs. +3g/d, p0.001) and low-fat milk (+69g/d vs. +11g/d, p=0.042) and intake of dietary fiber (+1.3g/d vs. +0.2g/d, p=0.023), vitamin C (+4.5mg/d vs. -7.2mg/d, p=0.042) and vitamin E (+1.4mg/d vs. +0.5mg/d, p=0.002) increased in the intervention group but not in the control group. Consumption of butter-based spreads increased in the control group but not in the intervention group (+2g/d vs. -1g/d, p=0.002).Individualized and family-based lifestyle intervention increased physical activity, attenuated increase in sedentary behavior and enhanced diet quality in children.ClinicalTrials.gov: NCT01803776.

https://doi.org/10.1016/j.ypmed.2016.02.027