6533b7d9fe1ef96bd126be1e
RESEARCH PRODUCT
The neural networks underlying the liking and wanting responses to food odors are modified in bulimia nervosa
Tao JiangRobert SoussignanBenoist SchaalDaniel RigaudEdward CarrierJean-pierre Royetsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.PHY ] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SDV.MHEP.PHY] Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO][SCCO.NEUR]Cognitive science/Neuroscience[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood[ SCCO.NEUR ] Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[SDV.MHEP.PHY]Life Sciences [q-bio]/Human health and pathology/Tissues and Organs [q-bio.TO]bulimia nervosa[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
The neural networks underlying the liking and wanting responses to food odors are modified in bulimia nervosa. 25. Congress of the european chemoreception research organisation (ECRO)
year | journal | country | edition | language |
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2015-09-01 |