0000000000273537
AUTHOR
Daniel Rigaud
A proposed method to determine the decision level for radioactivity measurements.
The neural networks underlying the liking and wanting responses to food odors are modified in bulimia nervosa
The neural networks underlying the liking and wanting responses to food odors are modified in bulimia nervosa. 25. Congress of the european chemoreception research organisation (ECRO)
P003. Histoire pondérale de 238 femmes souffrant d'anorexie mentale ou de boulimie
Poster affiché ; http://www.jfn2010.com
L'augmentation de la prise alimentaire liée à la variété chez l'humain ; rôle de la satiété sensorielle spécifique et du zapping alimentaire?
Satiété sensorielle spécifique liée à l'ingestion d'aliments simples: pas d'influence du BMI?
Sensory-specific satiety with simple foods in humans: no influence of BMI?
Olfacto-gustatory sensory-specific satiety plays an important role in the termination of food ingestion. A defect in this mechanism, by increasing food intake, could be a factor in development of overweight. The present study was conducted to explore whether sensory-specific satiety in the overweight may be different from that in normal-weight subjects. 144 subjects (half men, half women; age range: 17–62 years; BMI range: 17–39 kg m−2). Olfactory pleasure (OP) and flavor pleasure (FP) were evaluated before and after ingestion of a single chosen food. Six foods from three classes were offered: cucumber and tomato, pineapple and banana, and peanut and pistachio. According to the subjects' pr…
A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study.
Background & aims Despite the high mortality rate in malnourished anorexia nervosa (AN) patients, very few trials have prospectively studied the efficacy of tube feeding. Methods This open prospective study was conducted in malnourished AN patients, who were randomized in tube feeding (n=41) or control (n=40) groups during a 2-month period. Thereafter, body weight, body mass gain, energy intake, eating behavior and relapse rates were compared during a 1-year follow-up, using paired Student t-test and ANOVA. Results At the end of the 2-months period, weight gain was 39% higher in the tube feeding group than in the control group (194±14 vs 126±19 g/day; P<0.01). The fat-free mass gain was gre…
Compulsions alimentaires, fringales et grignotage
Ce que les réponses sensorielles nous enseignent sur l’anorexie mentale
Influence of BMI on sensory-specific satiety with simple foods in humans
International audience
Le «zapping alimentaire» diminue la satiété sensorielle spécifique et augmente la prise alimentaire.
National audience
Increase food-intake in relation to food variety in humans: is sensory-specific satiety diminished by 'alimentary zapping'?
The depression influences the EDI scores in Anorexia Nervosa : a prospective follow-up study of 5-10 years.
International audience
Anorexie mentale : analyse des réponses sensorielles et hédoniques explicites et implicites en réponse à des stimulations olfactives et visuelles et au repas
National audience
Histoire pondérale de 238 femmes souffrant d'anorexie mentale ou de boulimie
The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa
International audience
Satiété sensorielle spécifique pour des aliments simples chez l'humain : absence d'influence du BMI ?
Neural correlates of food odors: "liking" and "wanting" reward network
International audience
Hormonal and psychological factors linked to the increased thermic effect of food in malnourished fasting anorexia nervosa
In patients with anorexia nervosa (AN), weight gain is lower than that expected from the energy content of the meals. Thus we investigated the thermic effect of food (TEF) in relation to subjective feelings and plasma hormone levels in a group of AN patients.TEF, feelings (14 items), and plasma release of beta-endorphin, ACTH, cortisol, dopamine, and catecholamines were evaluated in 15 AN patients (body mass index, 13.6 +/- 1.2 kg.m(-2)) and in 15 healthy women after three gastric loads (0, 300, 700 kcal) infused by a nasogastric tube in a blind design.In AN, the blind loads induced an energy-dependent increase in TEF (P0.001), which was higher than that observed in healthy women (P0.001). …