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RESEARCH PRODUCT
Microfluidic Preparation of Liquid Crystalline Elastomer Actuators
Tristan HessbergerChristophe A. SerraRudolf ZentelLukas B. Braunsubject
Materials scienceCapillary actionGeneral Chemical EngineeringMicrofluidicsMicrofluidicsAucunJanus particles02 engineering and technologyElastomer01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyPhysics::Fluid DynamicsLiquid crystalGeneral Immunology and Microbiology010405 organic chemistryGeneral Neuroscience021001 nanoscience & nanotechnologyLiquid Crystals0104 chemical sciencesVolumetric flow rateCondensed Matter::Soft Condensed MatterChemistryElastomersChemical engineeringParticleArtificial muscle0210 nano-technologydescription
This paper focuses on the microfluidic process (and its parameters) to prepare actuating particles from liquid crystalline elastomers. The preparation usually consists in the formation of droplets containing low molar mass liquid crystals at elevated temperatures. Subsequently, these particle precursors are oriented in the flow field of the capillary and solidified by a crosslinking polymerization, which produces the final actuating particles. The optimization of the process is necessary to obtain the actuating particles and the proper variation of the process parameters (temperature and flow rate) and allows variations of size and shape (from oblate to strongly prolate morphologies) as well as the magnitude of actuation. In addition, it is possible to vary the type of actuation from elongation to contraction depending on the director profile induced to the droplets during the flow in the capillary, which again depends on the microfluidic process and its parameters. Furthermore, particles of more complex shapes, like core-shell structures or Janus particles, can be prepared by adjusting the setup. By the variation of the chemical structure and the mode of crosslinking (solidification) of the liquid crystalline elastomer, it is also possible to prepare actuating particles triggered by heat or UV-vis irradiation.
year | journal | country | edition | language |
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2018-05-20 |