6533b7d9fe1ef96bd126d5c9
RESEARCH PRODUCT
Determination of chromium in foods by flame atomic absorption and inductively coupled plasma spectrometry
Jesus LacardaRosaura FarréGloria LacortMontserrat BaucellsMontserrat Rourasubject
ChromiumChemistrylawInductively coupled plasma atomic emission spectroscopyAnalytical chemistrychemistry.chemical_elementMicrowave digestionInductively coupled plasmaMass spectrometryAtomic absorption spectroscopyInductively coupled plasma mass spectrometryFood Sciencelaw.inventionyear | journal | country | edition | language |
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1989-01-01 | Food / Nahrung |