6533b7d9fe1ef96bd126d5c9
RESEARCH PRODUCT
Determination of chromium in foods by flame atomic absorption and inductively coupled plasma spectrometry
Jesus LacardaRosaura FarréGloria LacortMontserrat BaucellsMontserrat Rourasubject
ChromiumChemistrylawInductively coupled plasma atomic emission spectroscopyAnalytical chemistrychemistry.chemical_elementMicrowave digestionInductively coupled plasmaMass spectrometryAtomic absorption spectroscopyInductively coupled plasma mass spectrometryFood Sciencelaw.invention| year | journal | country | edition | language |
|---|---|---|---|---|
| 1989-01-01 | Food / Nahrung |