6533b7dafe1ef96bd126ec04

RESEARCH PRODUCT

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

Montserrat FitóFrank B. HuFrank B. HuJun LiJosé Manuel Santos-lozanoRamon EstruchRamon EstruchLiming LiangClary B. ClishMontserrat CofánMontserrat CofánDolores CorellaDolores CorellaMiguel ÁNgel Martínez-gonzálezMiquel FiolChristopher PapandreouPablo Hernández-alonsoMònica BullóCristina RazquinCristina RazquinFernando ArósJordi Salas-salvadóMiguel Ruiz-canelaMiguel Ruiz-canelaMarta Guasch-ferréLluis Serra-majemLluis Serra-majemEstefanía ToledoEstefanía Toledo

subject

Blood GlucoseMalePREDIMEDmedicine.medical_specialtyGlutaminePopulationGlutamic AcidMedicine (miscellaneous)Heart failureDiet MediterraneanBody Mass IndexRisk FactorsOriginal Research ArticlesInternal medicinemedicineHumanseducationAgededucation.field_of_studyNutrition and Dieteticsbusiness.industryIncidence (epidemiology)Glutamate receptorAtrial fibrillationMiddle Agedmedicine.diseaseLipidsPredimedAtrial fibrillationGlutamineEndocrinologyQuartileCase-Control StudiesHeart failureFemaleGlutamatebusiness

description

[Background] Although the association between glutamate and glutamine in relation to cardiometabolic disorders has been evaluated, the role of these metabolites in the development of atrial fibrillation (AF) and heart failure (HF) remains unknown.

yearjournalcountryeditionlanguage
2020-11-01
10.1093/jn/nxaa273http://hdl.handle.net/10261/237230