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RESEARCH PRODUCT
Fruit Juices: Technology, Chemistry, and Nutrition 2.0
Alessandro AttanzioGuadalupe Garcia-llatasAntonio Cillasubject
Settore BIO/10 - BiochimicaHealth effects Phytochemicals Technology Chemistry NutritionFood Sciencedescription
In recent years, the food industry has increased its interest in the development of functional foods, including fruit juices, due to the increased demand among consumers for foods and beverages that benefit and improve our health [...]
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2022-04-26 |