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RESEARCH PRODUCT
Age-related changes in delta 6 and delta 5 desaturase activities in rat liver microsomes.
C. ManiongulJean BézardGeorges DurandLionel UlmannJp BlondJ.-p. Poissonsubject
Fatty Acid DesaturasesMalemedicine.medical_specialtyAging030309 nutrition & dieteticsLinoleic acidPhospholipid[SDV.CAN]Life Sciences [q-bio]/CancerBiologyBiochemistryLinoleoyl-CoA DesaturaseLinoleic Acid03 medical and health scienceschemistry.chemical_compound81114-Eicosatrienoic AcidDelta-5 Fatty Acid DesaturaseInternal medicinemedicineAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSPhospholipids030304 developmental biologychemistry.chemical_classification0303 health sciencesArachidonic AcidOrganic ChemistryBody WeightFatty AcidsCell BiologyOrgan Sizebiology.organism_classificationRatsEndocrinologychemistryBiochemistryMicrosomaLinoleic AcidsLiverDocosahexaenoic acidMicrosomeFatty Acids UnsaturatedMicrosomes LiverArachidonic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLipidologyPolyunsaturated fatty aciddescription
Age-related changes in Δ6 desaturation of [1-14C]α-linolenic acid and [1-14C]linoleic acid and in Δ5 desaturation of [2-14C]dihomo-γ-linolenic acid were studied in liver microsomes from Wistar male rats at various ages ranging from 1.5 to 24 mon. Desaturase activities were expressed both as specific activity of liver microsomes and as the capacity of whole liver to desaturate by taking into account the total amount of liver microsomal protein. Δ6 Desaturation of α-linolenic acid increased from 1.5 to 3 mon and then decreased linearly up to 24 mon to reach the same desaturation capacity of liver measured at 1.5 mon. The capacity of liver to desaturate linoleic acid increased up to 6 mon and then remained constant, whereas microsomal specific activity was equal at 1.5 and 24 mon of age. The capacity of liver to convert dihomo-γ-linolenic acid to arachidonic acid by Δ5 desaturation decreased markedly from 1.5 to 3 mon. It then increased to reach, at 24 mon, the same level as that observed at 1.5 mon. Age-related changes in the fatty acid composition of liver microsomal phospholipids at the seven time points studied and of erythrocyte lipids at 1.5 and 24 mon were consistent with the variations in desaturation capacity of liver. In particular, arachidonic acid content in old rats was slightly higher than in young rats whereas contents in linoleic and docosahexaenoic acids varied little throughout the life span. The results suggest that, in liver, the activity of desaturases may be regulated in the course of aging to maintain a constant level of polyunsaturated fatty acids in cellular membranes.
year | journal | country | edition | language |
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1993-04-01 | Lipids |