0000000000016325

AUTHOR

Lionel Ulmann

showing 4 related works from this author

Age-related changes in delta 6 and delta 5 desaturase activities in rat liver microsomes.

1993

Age-related changes in Δ6 desaturation of [1-14C]α-linolenic acid and [1-14C]linoleic acid and in Δ5 desaturation of [2-14C]dihomo-γ-linolenic acid were studied in liver microsomes from Wistar male rats at various ages ranging from 1.5 to 24 mon. Desaturase activities were expressed both as specific activity of liver microsomes and as the capacity of whole liver to desaturate by taking into account the total amount of liver microsomal protein. Δ6 Desaturation of α-linolenic acid increased from 1.5 to 3 mon and then decreased linearly up to 24 mon to reach the same desaturation capacity of liver measured at 1.5 mon. The capacity of liver to desaturate linoleic acid increased up to 6 mon and …

Fatty Acid DesaturasesMalemedicine.medical_specialtyAging030309 nutrition & dieteticsLinoleic acidPhospholipid[SDV.CAN]Life Sciences [q-bio]/CancerBiologyBiochemistryLinoleoyl-CoA DesaturaseLinoleic Acid03 medical and health scienceschemistry.chemical_compound81114-Eicosatrienoic AcidDelta-5 Fatty Acid DesaturaseInternal medicinemedicineAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUSPhospholipids030304 developmental biologychemistry.chemical_classification0303 health sciencesArachidonic AcidOrganic ChemistryBody WeightFatty AcidsCell BiologyOrgan Sizebiology.organism_classificationRatsEndocrinologychemistryBiochemistryMicrosomaLinoleic AcidsLiverDocosahexaenoic acidMicrosomeFatty Acids UnsaturatedMicrosomes LiverArachidonic acid[SDV.AEN]Life Sciences [q-bio]/Food and NutritionLipidologyPolyunsaturated fatty acidLipids
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Age-related changes in antioxidant defence mechanisms and peroxidation in isolated hepatocytes from spontaneously hypertensive and normotensive rats

1994

International audience; The effects of age and hypertension on the antioxidant defence systems and the lipid peroxidation in rat isolated hepatocytes were studied. Four different age groups (1, 3, 6 and 12 months) were considered in spontaneously hypertensive rats (SHR) and normotensive Wistar-Kyoto (WKY) rats. Age-associated changes were observed on vitamin E status, glutathione (GSH) level, MDA formation and glutathione peroxidase (GSH-Px) activity in both strains. Maximal levels or activities of these parameters were found at 3 and 6 months, except for MDA which was low at 3 months. Then, a fall was observed at 12-month-old compared to 6-month values. In addition, GSH-Px activity was sig…

MaleAgingAntioxidantmedicine.medical_treatmentClinical BiochemistryDefence mechanisms030204 cardiovascular system & hematologyRats Inbred WKYAntioxidantsLipid peroxidationchemistry.chemical_compound0302 clinical medicineMalondialdehydeRats Inbred SHRVitamin E[SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]chemistry.chemical_classification0303 health sciencesbiologyGlutathione peroxidaseGeneral MedicineThiobarbituratesGlutathione[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]GSH-PxLiverHypertensionhepatocytesmedicine.medical_specialtyClinical chemistry[SDV.CAN]Life Sciences [q-bio]/Cancer03 medical and health sciences[SDV.CAN] Life Sciences [q-bio]/CancerInternal medicinemedicineAnimalsMolecular Biology030304 developmental biologyGlutathione PeroxidaseVitamin ECell BiologyGlutathioneEnzyme assayRats[SDV.AEN] Life Sciences [q-bio]/Food and NutritionEndocrinologychemistryagebiology.proteinLipid Peroxidation[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Elongation and desaturation of arachidonic and eicosapentaenoic acids in rat liver. Effect of clofibrate feeding

1991

The fatty acid elongation-desaturation ability of 5,8,11,14-eicosatetraenoic (20:4(n-6)) and 5,8,11,14,17-eicosapentaenoic (20:5(n-3)) acids was determined in both liver microsomal and light mitochondrial (rich in peroxisomes) fractions of untreated and clofibrate treated rats. The elongation and the subsequent desaturation steps were performed in the corresponding favorable media. 20:5(n-3) elongation was about 2-times more extensive than that of 20:4(n-6). Clofibrate feeding for 10 days resulted in a marked decrease in the elongation rate with the two substrates, while the delta 4 desaturation rate was increased. There were small differences in the elongation rate between the microsomal a…

Male030309 nutrition & dieteticsBiophysicsMitochondria Liver[SDV.CAN]Life Sciences [q-bio]/CancerBiologyBiochemistry03 medical and health scienceschemistry.chemical_compoundEndocrinologymedicineAnimalsClofibrate[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]ComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classification0303 health sciencesClofibrateArachidonic AcidFatty acidPeroxisomeEicosapentaenoic acidRatschemistryBiochemistryEicosapentaenoic AcidLiverMicrosomeMicrosomes LiverFatty acid elongationArachidonic acidElongation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionmedicine.drug
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Relationship between rat liver microsomal Δ6 and Δ5 desaturase activities and fatty acid composition: comparative effects of coconut and salmon oils …

1992

International audience; The aim of this work was to compare the effects of coconut and salmon oils on rat liver microsomal Δ6 and Δ5 desaturations, during protein restriction. A higher Δ6 desaturase activity was noted in rats fed the low-protein coconut oil diet, in comparison with that occurring in rats fed either a low-protein or normal-protein salmon oil diet. No variation was observed in Δ5 desaturase activity or in 20:4n-6/ 18:2n-6 ratio. The fatty acid composition of liver microsomal phospholipids provided evidence of higher levels of 20:5n-3 and 22:6n-3 in the normal-protein salmon oil group, when compared with the low-protein salmon oil group. No influence of experimental diets on t…

food.ingredient030309 nutrition & dieteticsEndocrinology Diabetes and MetabolismClinical BiochemistryPhospholipid[SDV.CAN]Life Sciences [q-bio]/CancerBiochemistry03 medical and health scienceschemistry.chemical_compoundfoodliver desaturasesfatty acid compositionProtein restrictionprotein restriction[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]salmon oilMolecular BiologyComputingMilieux_MISCELLANEOUScoconut oil030304 developmental biologychemistry.chemical_classification0303 health sciencesNutrition and DieteticsbiologyCoconut oilbiology.organism_classificationFish oilEnzymechemistryBiochemistryMicrosomaMicrosome[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPolyunsaturated fatty acid
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