6533b7dcfe1ef96bd1271f5a
RESEARCH PRODUCT
Hydrocarbon chemotypes of some blackcurrant cultivars (Ribes sp)
Mark F. KerslakeJean-luc Le QuéréAlain Latrassesubject
MonoterpeneRibes010402 general chemistrySesquiterpene01 natural scienceslaw.inventionTerpenechemistry.chemical_compoundlaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringBotanyComputingMilieux_MISCELLANEOUSEssential oilNutrition and DieteticsbiologyChemotype010401 analytical chemistrySaxifragaceae[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classification0104 chemical sciencesCASSISSIERchemistryChemotaxonomyAgronomy and Crop ScienceFood ScienceBiotechnologydescription
The hydrocarbon fractions of the essential oils of 11 cultivars of blackcurrant (Ribes spp) buds originating from collections in France and Australia have been submitted to GC/MS analysis. The major monoterpene and sesquiterpene hydrocarbons define chemotypes which have been conventionally described by a letter-based formula. Whereas four monoterpene chemotypes previously reported are confirmed, eight sesquiterpene chemotypes have to be redefined. They involve: δ-elemene, β-caryophyllene, γ-elemene, α-humuiene, alloaromadrene, germacrene D, γ-cadinene, and two unknowns. The different cultivars examined and their corresponding chemotypic formulae have been discriminated by principal component analysis.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1989-01-01 | Journal of the Science of Food and Agriculture |