6533b7dcfe1ef96bd12730d2
RESEARCH PRODUCT
Formulative and stability studies of a Citrus extract to produce novel “healthy food"
Maria Rosaria LauroLucia CrascìVirgilio GiannoneClaudia CarboneTeresa MusumeciFrancescaAnnamaria PanicoRita Patrizia AquinoGiovannii Puglisisubject
nutraceuticalsfunctional foodnutraceuticals functional food Citrus by-productSettore CHIM/09 - Farmaceutico Tecnologico ApplicativoCitrus extractCitrus by-productMMPsantioxidant capacityMMPsantioxidant capacityCitrus extractFunctional food citrus baked goods microencapsulationyear | journal | country | edition | language |
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2015-01-01 |