6533b7dcfe1ef96bd1273113
RESEARCH PRODUCT
Food saltiness optimization using in-mouth sensors
Marion EmorinePatrick MielleJacques MaratrayThierry Thomas-danguinChristian Sallessubject
electronic nose[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongoût salé[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationnez électroniqueotorhinolaryngologic diseasescapteur électroniquebouche artificielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhumanitieshealth care economics and organizationsdescription
Food saltiness optimization using in-mouth sensors. International symposium olfaction & electronic noses (ISOEN 2011)
year | journal | country | edition | language |
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2011-05-02 |