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6533b7dcfe1ef96bd1273113

RESEARCH PRODUCT

Food saltiness optimization using in-mouth sensors

Marion EmorinePatrick MielleJacques MaratrayThierry Thomas-danguinChristian Salles

subject

electronic nose[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongoût salé[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritioneducationnez électroniqueotorhinolaryngologic diseasescapteur électroniquebouche artificielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionreproductive and urinary physiologyhumanitieshealth care economics and organizations

description

Food saltiness optimization using in-mouth sensors. International symposium olfaction & electronic noses (ISOEN 2011)

yearjournalcountryeditionlanguage
2011-05-02
https://hal.archives-ouvertes.fr/hal-01594420
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