6533b7ddfe1ef96bd1273ba4
RESEARCH PRODUCT
L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human
Hélène LabouréMarie RepouxEtienne SémonGilles FeronElisabeth Guichardsubject
stomatognathic diseases[SDV.AEN] Life Sciences [q-bio]/Food and NutritionInformationSystems_MODELSANDPRINCIPLESComputingMilieux_THECOMPUTINGPROFESSIONGeneralLiterature_INTRODUCTORYANDSURVEY[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMilieux_COMPUTERSANDEDUCATION[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Abstract of oral presentation
year | journal | country | edition | language |
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2012-07-01 |