6533b7ddfe1ef96bd1273cc9

RESEARCH PRODUCT

A chematoxonomic review of the subtribe crepidinase based on its phenol constituents

José-luis RíosM. Carmen RecioRosa M. GinerJuan Bautista PerisGerardo StübingM Jesús SanzM. Carmen TerencioSalvador Máñez

subject

Lactuca virosaLaunaeabiologyReichardiaChemotaxonomyBotanyLactuca muralisLactucaAsteraceaeAndryalabiology.organism_classificationBiochemistryEcology Evolution Behavior and Systematics

description

Abstract The chemotaxonomical significance of flavonoids, phenolic acids and coumarins from 20 species, belonging to eight genera of the subtribe Crepidinae (family Compositae), is discussed. The content in phenolic compounds of three species of Lactuca (L. tenerrima, L. virosa and L. muralis ) is reported for the first time.

https://doi.org/10.1016/0305-1978(94)90104-x