Search results for "Lactuca"
showing 10 items of 25 documents
Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…
2021
Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…
Effect of Bacterial Inoculum and Fertigation Management on Nursery and Field Production of Lettuce Plants
2020
Plant growth-promoting rhizobacteria have been applied to different vegetable crops but there is still no information on the effect of bacterial biostimulant application under variable nutritional level on lettuce seedlings and their performance after transplanting in the field. This study aimed to evaluate the efficacy of a bacterial biostimulant to enhance growth and quality of lettuce seedlings fertigated with increasing nutrient rates and to assess the efficacy of these treatments on lettuce head production. Lettuce seedlings were inoculated with 1.5 g L&minus
Interactive effects between diet and genotypes of host and pathogen define the severity of infection
2012
Host resistance and parasite virulence are influenced by multiple interacting factors in complex natural communities. Yet, these interactive effects are seldom studied concurrently, resulting in poor understanding of host-pathogen-environment dynamics. Here, we investigated how the level of opportunist pathogen virulence, strength of host immunity and the host condition manipulated via diet affect the survival of wood tiger moth Parasemia plantaginis (Arctidae). Larvae from “low cuticular melanin” and “high cuticular melanin” (considered as low and high pathogen resistance, respectively) selection lines were infected with moderately and highly virulent bacteria strains of Serratia marcescen…
Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants
2021
Vegetable plants are more sensitive to salt stress during the early growth stages
Use of Gibberellic Acid to Increase the Salt Tolerance of Leaf Lettuce and Rocket Grown in a Floating System
2020
Hydroponics need water of good quality to prepare a balanced nutrient solution that could allow plants to reach their maximum yield potential. The rising difficulties in finding water with good quality have led to the compelling necessity of identifying sustainable ways to use saline water, limiting its negative effect on crop yield and quality. The exogenous supplementation of plant growth regulators, such as gibberellic acid (GA3), can be effective in increasing plant growth and vigor, thus helping plants to better cope with salt stress. The aim of this study was to evaluate the feasibility to increase the salt tolerance of leaf lettuce and rocket grown in a floating system by adding GA3 …
Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce
2020
Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano ) under different farming methods
2016
BACKGROUND Besides their nutritional value, vegetables are a source of health-promoting compounds, such as polyphenols, and their content can be influenced by the particular farming method. In this study polyphenolic extracts from Lactuca sativa (var. Maravilla de verano) plants cultivated with different farming methods were chemically characterised and tested in vitro and ex vivo inflammation models. RESULTS The tested extacts (250–2.5 µg mL−1) were able to reduce both the inflammatory and oxidative stress in LPS-stimulated J774A.1 murine monocyte macrophage cells, by lowering the release of nitric oxide (NO) and reactive oxygen species (ROS) and promoting nuclear translocation of nuclear …
Weed seedbank size and composition in a long-term tillage and crop sequence experiment
2015
Summary Knowledge of the effects of agricultural practices on weed seedbank dynamics is essential for predicting future problems in weed management. This article reports data relative to weed seedbank structure after 18 years of continuous application of conventional tillage (CT, based on mouldboard ploughing) or no tillage (NT) within three crop sequences (continuous wheat, WW; wheat–faba bean, WF; and wheat–berseem clover, WB). Tillage system did not affect the size of the total weed seedbank, but altered both its composition and the distribution of seeds within the soil profile. In particular, the adoption of CT favoured some species (mainly Polygonum aviculare), whereas the continuous u…
EFFECTS OF PLASTIC MULCH AND FLOATING COVER ON LETTUCE PRODUCTION IN SICILY
2012
The use of floating cover directly applied on top of the crop is rapidly increasing on leafy vegetables like lettuce as a simple, inexpensive and effective technique to induce earliness. Two lettuce types, ‘Iceberg’ and ‘Romaine’, under two different crop management systems (black plastic mulch and black plastic mulch combined with floating cover) were tested in Sicily in 2007. Plug type transplants were planted at the end of January on double rows. The nonwoven floating cover was applied after transplanting. Maximum and minimum air temperatures below the floating cover during the growing period were in the average 5 and 1.5°C higher than those without cover. Lettuces mulched and protected …
Use of organic fertilizers for lettuce plug plant production
2009
Vegetable crop production in conventional intensive agricultural systems commonly implies high fertilization rates. Recent data show that the worldwide demand for organically grown products is expanding rapidly. Increasing interest in organic vegetable production has lead to a need to produce seedlings organically. The aim of this study was to evaluate the effects of different levels of organic fertilizers applied to lettuce seedlings on plant growth and yield. Romaine lettuce seeds of cultivar Gretta R were sown on March 2007 in polystyrene plug trays in a unheated greenhouse in the Northern coast of Sicily. At the second leaf stage, seedlings were saturated with solutions containing vario…