6533b832fe1ef96bd129a45e
RESEARCH PRODUCT
Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants
Alessandra MoncadaAlessandro MiceliFilippo Vetranosubject
0106 biological sciencesNurseryMicroorganismMicroorganism<i>Lactuca sativa</i> L.SeedlingBiomassArbuscular mycorrhizal fungi<i>Solanum lycopersium</i> L.Vegetable<i>Trichoderma</i>01 natural sciences03 medical and health sciencesSalt streSolanum lycopersium L.microorganismsGlomus030304 developmental biologysalt stressTrichoderma0303 health sciencesbiologyBrackish waterInoculationSfungifood and beveragesAgriculturebiology.organism_classificationSalinityHorticultureSeedlingTrichodermaPGPRLactuca sativa L.Agronomy and Crop Science010606 plant biology & botanydescription
Vegetable plants are more sensitive to salt stress during the early growth stages
year | journal | country | edition | language |
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2021-06-01 |