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RESEARCH PRODUCT

Relationship between the acid and limonin content of Washington Navel orange juices

Dolors MallentM. Isabel RodrigoAndres Casas

subject

Acid contentOrange juiceNutrition and DieteticsbiologyLimoninbiology.organism_classificationchemistry.chemical_compoundHorticultureRutaceaechemistryBiochemistryStatistical analysisNavel orangeAgronomy and Crop ScienceCitrus × sinensisFood ScienceBiotechnology

description

Juice samples of Washington Navel oranges from three groves were analysed for limonin, °Brix and acid during several seasons. A strong correlation between limonin and acid content has been found.

https://doi.org/10.1002/jsfa.2740361115