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RESEARCH PRODUCT
Relationship between the acid and limonin content of Washington Navel orange juices
Dolors MallentM. Isabel RodrigoAndres Casassubject
Acid contentOrange juiceNutrition and DieteticsbiologyLimoninbiology.organism_classificationchemistry.chemical_compoundHorticultureRutaceaechemistryBiochemistryStatistical analysisNavel orangeAgronomy and Crop ScienceCitrus × sinensisFood ScienceBiotechnologydescription
Juice samples of Washington Navel oranges from three groves were analysed for limonin, °Brix and acid during several seasons. A strong correlation between limonin and acid content has been found.
year | journal | country | edition | language |
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1985-11-01 | Journal of the Science of Food and Agriculture |