6533b7defe1ef96bd1275e82

RESEARCH PRODUCT

Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques

Francesco SottileEttore Barone

subject

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreebusiness.industryGenotypeBiologybusinessAlmond innovation genetic cultural techniquesBiotechnology

description

Advances in cultivation of almonds: effects of genotypes, environment and cultural techniques

https://doi.org/10.19103/as.2018.0042.20