6533b7defe1ef96bd1275f0b
RESEARCH PRODUCT
Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation parameters
José M. LorenzoMohsen GavahianBelén GómezPaulo José Do Amaral SobralIsabella StrozziAmin Mousavi KhaneghahFlávia Carolina VargasFrancisco J. Barbasubject
food.ingredientAntioxidantChemistrymedicine.medical_treatmentGeneral ChemistryIndustrial and Manufacturing EngineeringfoodLipid oxidationmedicineCONSERVAÇÃO DE ALIMENTOSFood scienceCanolaFood ScienceBiotechnologyyear | journal | country | edition | language |
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2019-02-27 |