Search results for "Canola"

Effect of a gap on gene flow between otherwise adjacent transgenic Brassica napus crops.

2003

Gene flow resulting from cross pollination becomes an issue when transgenic crops are involved and the genetic modification carries a trait of ecological importance. As crop fields are often separated by a barren gap, such as an intervening roadway or unplanted area, I measured cross contamination between two herbicide-resistant transgenic fields (canola, Brassica napus) across a gap of up to 12 m. I focused on pollen exchange from the field border up to 7 m inside each field over two seasons. In the absence of a gap, I found that gene dispersal diminished rapidly with distance, with more than 40% of transgenic progeny found within the first meter from the edge of the adjacent crop. Cross c…

Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market

2018

Different specialty extra virgin oils, produced by cold-pressing fruits/nuts (olive, pequi, palm, avocado, coconut, macadamia and Brazil nut) and seeds (grapeseed and canola), and retailed in the Brazilian region of Minas Gerais, were chemically characterized. Specifically, for each type of oil, the fatty acid composition was elucidated by GC-FID, the contents of selected polyphenols and squalene were determined respectively by UHPLC-MS and UHPLC-PDA, whereas minerals were explored by means of ICP-MS. Olive oil was confirmed to have the highest MUFA content due to a valuable level of oleic acid, while oils from grapeseed, Brazil nut and canola were marked by nutritionally important PUFA lev…

SICILY AS THEORETICAL MODEL TO STUDY THE POTENTIAL IMPACT OF GENETICALLY MODIFIED PLANTS IN A HOTSPOTS OF BIODIVERSITY

2015

In Europe, especially in Italy, different considerations are necessary when potential GMPs are to be grown. In particular high biodiversity areas such as Sicily should have a more detail plans of potential benefits and risks assuring the conservation of biodiversity and endemic species. Sicily is one of the most relevant biodiversity hotspots in the Mediterranean area, with a vascular flora of 3252 species and 321 endemic taxa. Considering the latest IUCN categories and criteria, 401 taxa (12.4% of Sicilian flora) are under threat (categories “CR”, “EN”, “VU”), and 220 more taxa (6.8%) are “Near Threatened”. Sicily is also known to have a rich butterfly and coleopteran fauna including endem…

Determination of unsaturation grade and trans isomers generated during thermal oxidation of edible oils and fats by FTIR

1999

Abstract The oxidative deterioration of culinary oils and fats during episodes of heating associated with normal usage (80°C–300°C, 20–40 min) was monitored by FTIR spectroscopy. The thermal oxidation of polyunsaturated fatty acids during heating was studied by the determination of unsaturation percentage and trans isomers at various temperatures and heating times. Oils frequently used in food frying such as olive oil, sunflower oil, corn oil and seeds oil (sunflower, safflower and canola seed), and lard were studied. The Absorbance Correction Method is proposed to correct the spectral interference and allows the analytic use of signal which would not be initially valid for quantitative ana…

Analytical evaluation of polyunsaturated fatty acids degradation during thermal oxidation of edible oils by Fourier transform infrared spectroscopy

1998

The oxidative deterioration of polyunsaturated fatty acids (PUFAs) in culinary oils and fats during episodes of heating associated with normal usage (80-300 degrees C, 20-40 min) has been monitored by Fourier transform infrared spectroscopy (FTIR). The thermal oxidation of PUFAs is a free radical chain reaction, in which hydroperoxides are generally recognized as the primary major products. Hydroperoxides of PUFAs are easily decomposed into a very complex mixture of secondary products with the decrease in unsaturation. The oxidative advance of PUFAs during heating was studied by the determination of unsaturation percentage at different temperatures and heating times. Oils frequently used in…

Ogniwo paliwowe zasilane emulsją oleju rzepakowego

2017

W pracy przedstawiono badania nad możliwością wykorzystania oleju rzepakowego jako substancji czynnej do zasilania ogniwa paliwowego. W tym celu zbudowano testowe ogniwo paliwowe. Ogniwo zasilano emulsją oleju rzepakowego. Jako detergent zastosowano Syntanol DS-10. Wykorzystano anodę z katalizatorem platynowym oraz katodę z katalizatorem Ni-Co. Pomiary przeprowadzono w temperaturze 293–333K. Maksymalna uzyskana gęstość prądu wynosiła 2 mA/cm2, natomiast maksymalna moc ogniwa 21 mW (dla temp. 333K). Wykazano, więc możliwość bezpośredniego dostarczania oleju rzepakowego (w formie emulsji) na anodę. Uzyskana moc ogniwa była stosunkowo niska, jednak istnieje możliwość zbudowania ogniwa paliwowe…

Biomass Assessment of Agricultural Crops Using Multi-temporal Dual-Polarimetric TerraSAR-X Data

2019

The biomass of three agricultural crops, winter wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.), was studied using multi-temporal dual-polarimetric TerraSAR-X data. The radar backscattering coefficient sigma nought of the two polarization channels HH and VV was extracted from the satellite images. Subsequently, combinations of HH and VV polarizations were calculated (e.g. HH/VV, HH + VV, HH × VV) to establish relationships between SAR data and the fresh and dry biomass of each crop type using multiple stepwise regression. Additionally, the semi-empirical water cloud model (WCM) was used to account for the effect of crop biomass on radar backscatter …

Assessment of the suitability of pitanga leaf extract as a natural antioxidant for enhancing canola oil stability: monitoring lipid oxidation paramet…

2019

Study of the formation of carbonyl compounds in edible oils and fats by 1H-NMR and FTIR

1999

Abstract Oils and fats start decomposing from the moment they are isolated from their natural environment. Heating accelerates oxidative rancidity and frying at high temperatures produces thermal degradation with the formation of decomposition products, such as aldehydes, ketones, free acids and hydroxilic compounds that in high levels can be harmful to human health. The decomposition products formed up to 300°C were determined by means of 1 H-NMR spectroscopy and an FTIR spectroscopic method was developed for the quantification of carbonyl compounds generated during heating. The results show that there is a formation of carbonyl compounds starting at 150°C and when the sample was heated at…

Canola oil electooxitadion on smooth platinum electrode

2018

As fuel for fuel cells can be used various substances, but mainly fuel cells are powered by clear hydrogen (or hydrogen obtained from organic substances by reforming process). However, problems with the storage of hydrogen are the reason for the search of new fuels for fuel cells. Due to development of the renewable energy sources, the powering of fuel cells with bio-fuels is very important. Vegetable oil is an alternative fuel for diesel engines and for heating oil burners. Powering high efficiency power sources like fuel cells with renewable fuels (like canola oil) will allow de-velopment of renewable energy sources and elimination or reduce of toxic substances emissions. The paper presen…