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RESEARCH PRODUCT
Comparison of the volatile oils ofHypericum scabrum L. andHypericum perforatum L. from Turkey
Mansur HarmandarAhmet CakirSalvatore PassannantiRosaria CiriminnaFranco PiozziMehmet Emin Durusubject
Traditional medicineChemistryHypericum perforatumGeneral Chemistry?-pinene; GC-MS; Guttiferae; Hypericum perforatum L; Hypericum scabrum L; Volatile oil compositionTerpenoidchemistry.chemical_compoundMyrceneBotanyGas chromatographyHypericum scabrumGas chromatography–mass spectrometryCadaleneFood Sciencedescription
The composition of the volatile oils obtained from the aerial parts of Hypericum scabrum L. and H. perforatum L. was analysed by GC and GC‐MS. While the oil of H. scabrum L. contained a-pinene (71.6%), b-caryophyllene (4.8%), myrcene (3.8%), cadalene (3.4%) and b-pinene (2.9%), the oil of H. perforatum L. contained a-pinene (61.7%), 3-carene (7.5%), b-caryophyllene (5.5%), myrcene (3.6%), cadalene (3.2%) and other components. Twenty-nine and 27 terpenoid compounds have been identified in the volatile oils of H. scabrum L. and H. perforatum L., respectively. #1997 by John Wiley & Sons, Ltd.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1997-07-01 | Flavour and Fragrance Journal |