Search results for "Myrcene"

showing 10 items of 13 documents

Aroma Profiling of Leaf, Flower, Peel and In Vitro Embryo Tissues of “Ciaculli Late” Mandarin

2003

Abstract Volatile compounds released from leaf, flower and peel as well as from somatic (nucellar) embryo tissues of “Tardivo di Ciaculli” or “Ciaculli late” mandarin have been collected/ concentrated by headspace solid phase microextraction, HS-SPME, and analyzed by GC-MS. The tehnique allowed the rapid comparison of the volatiles from the various sources; in particular, 19 compounds were identified for the embryos, 16 for leaf and flower and 13 for peel. Limonene was the most abundant volatile component of the embryo and peel while γ-terpinene was the major compound among volatiles from leaf and flower. Relatively high amounts of methyl N-methyl anthranilate and β-caryophyllene were also …

LimoneneOrganic ChemistryEmbryoBiologybiology.organism_classificationSolid-phase microextractionBiochemistryIn vitroAnalytical Chemistrylaw.inventionchemistry.chemical_compoundHorticultureRutaceaechemistrylawMyrceneBotanyAromaEssential oilJournal of Essential Oil Bearing Plants
researchProduct

Chemical Constituents ofGynura cusimbuaAerial Parts

2007

Abstract The essential oil isolated from the aerial parts of Gynura cusimbua was analyzed by GC and GC/MS. Forty-seven constituents totaling 91.92% of the oil were identified. The major constituents of the oil are myrcene (31.0%), β- phellandrene (12.43%), eugenol (6.34%), α-humulene (6.20%), dodecyl acrylate (6.09%), α-copaene (5.61%), phytol (3.21%), germacrene D (3.0%), cryptone (2.04%), 2,4-ditertbutylphenol (1.62%), α-pinene (1.33%), α-cadinene (1.26%), caryophyllene oxide (1.24%) and β-caryophyllene (1.08%).

ChromatographyTraditional medicinebiologyGeneral ChemistryAsteraceaebiology.organism_classificationlaw.inventionEugenolchemistry.chemical_compoundPhytolchemistrylawChemical constituentsMyrcenePhellandreneGynuraEssential oilJournal of Essential Oil Research
researchProduct

Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements

2021

Dietary supplements of botanical origin are increasingly consumed due to their content of plant constituents with potential benefits on health and wellness. Among those constituents, terpenes are gaining attention because of their diverse biological activities (anti-inflammatory, antibacterial, geroprotective, and others). While most of the existing analytical methods have focused on establishing the terpenic fingerprint of some plants, typically by gas chromatography, methods capable of quantifying representative terpenes in herbal preparations and dietary supplements with combined high sensitivity and precision, simplicity, and high throughput are still necessary. In this study, we have e…

Farnesenenatural productsPharmaceutical ScienceOrange (colour)01 natural sciencesArticleTerpenedietary supplementschemistry.chemical_compoundPharmacy and materia medica0404 agricultural biotechnologyLinaloolDrug DiscoveryLimoneneChromatography010401 analytical chemistryR04 agricultural and veterinary sciencesplant materials040401 food sciencecapillary liquid chromatography0104 chemical sciencesRS1-441chemistryMyrceneGreen coffee extractMedicineMolecular MedicineGas chromatographyterpenesPharmaceuticals
researchProduct

Comparison of the volatile oils ofHypericum scabrum L. andHypericum perforatum L. from Turkey

1997

The composition of the volatile oils obtained from the aerial parts of Hypericum scabrum L. and H. perforatum L. was analysed by GC and GC‐MS. While the oil of H. scabrum L. contained a-pinene (71.6%), b-caryophyllene (4.8%), myrcene (3.8%), cadalene (3.4%) and b-pinene (2.9%), the oil of H. perforatum L. contained a-pinene (61.7%), 3-carene (7.5%), b-caryophyllene (5.5%), myrcene (3.6%), cadalene (3.2%) and other components. Twenty-nine and 27 terpenoid compounds have been identified in the volatile oils of H. scabrum L. and H. perforatum L., respectively. #1997 by John Wiley & Sons, Ltd.

Traditional medicineChemistryHypericum perforatumGeneral Chemistry?-pinene; GC-MS; Guttiferae; Hypericum perforatum L; Hypericum scabrum L; Volatile oil compositionTerpenoidchemistry.chemical_compoundMyrceneBotanyGas chromatographyHypericum scabrumGas chromatography–mass spectrometryCadaleneFood ScienceFlavour and Fragrance Journal
researchProduct

Assessment of cytotoxic and antimicrobial activities of two components of Cymbopogon citratus essential oil

2020

Background There is a continuing search for compuounds to improve the chemical plaque inhibitory action of oral hygiene products. Although the antibacterial effects of chlorhexidine (CHX) and essential oils components, citral/myrcene, have been described, there is contradictory information regarding their cytotoxic effects in host tissues. This study aimed to evaluate the cytotoxic activity of the major components of the oil C. citratus, citral and myrcene on human periodontal ligament fibroblast (HPLF) cultures and their antimicrobial effect on different bacterial species present in supragingival biofilm. Material and methods Cytotoxicity of the compounds to HPLF was determined by MTT assa…

Oral Medicine and PathologybiologyChemistryResearchChlorhexidine030206 dentistrybiology.organism_classificationAntimicrobialCitral:CIENCIAS MÉDICAS [UNESCO]Streptococcus mutansEnterococcus faecalisMicrobiology03 medical and health scienceschemistry.chemical_compound0302 clinical medicineLactobacillus rhamnosusCymbopogon citratusMyrceneUNESCO::CIENCIAS MÉDICASmedicine030212 general & internal medicineGeneral Dentistrymedicine.drug
researchProduct

Myrcenol-Based Monomer for Carbanionic Polymerization: Functional Copolymers with Myrcene and Bio-Based Graft Copolymers

2020

A bio-based hydroxyl group-containing diene monomer, silyl-protected β-myrcenol (MyrOSi), is introduced to the field of carbanionic polymerization. Polymerization in cyclohexane, using sec-butyllit...

Polymers and PlasticsCyclohexaneDieneOrganic ChemistryBio based02 engineering and technology010402 general chemistry021001 nanoscience & nanotechnology01 natural sciences0104 chemical sciencesInorganic Chemistrychemistry.chemical_compoundMonomerchemistryPolymerizationMyrcenePolymer chemistryMaterials ChemistryCopolymerMyrcenol0210 nano-technologyMacromolecules
researchProduct

Composition and Antibacterial Activity of Essential Oils ofCladanthus arabicusCass. (Asteraceae)

2005

Abstract The chemical composition of the essential oils of the aerial parts (stems and leaves: sample A) and flowers (sample B) of Cladanthus arabicus Cass., were analysed by GC-MS. Monoterpenes hydrocarbons constituted the main chemical group in both essential oils, with Sabinene, β-pinene, α-pinene, myrcene, α-phellandrene and p-cymene as the main compounds. Sample A was tested for its antimicrobial activity against six Gram positive and negative bacteria. Results showed that the oil exhibited a significant antibacterial activity.

biologyOrganic ChemistrySabineneAsteraceaebiology.organism_classificationAntimicrobialBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundchemistrylawMyrceneBotanyComposition (visual arts)Antibacterial activityChemical compositionEssential oilJournal of Essential Oil Bearing Plants
researchProduct

Composition and antibacterial activity of the essential oil ofAnisochilus carnosus (Linn. ?l.) Benth., a Tamil plant acclimatized in Sicily

2003

The essential oil from aerial parts of Anisochilus carnosus (Linn. fil.) Benth. (Lamiaceae) was obtained by hydrodistillation. The oil content was 0.13% (v/w), on a fresh weight basis. The oil composition was analysed by GC and GC–MS and 28 compounds were identified, accounting for 94.3% of the oil. Carvacrol (27.9%), camphor (14.1%) and α-cis-bergamotene (10.2%) were the most abundant components. The oil is active against Gram-positive and Gram-negative bacteria. Copyright © 2003 John Wiley & Sons, Ltd.

food.ingredientTraditional medicinebiologyChemistryGeneral Chemistrybiology.organism_classificationAnisochiluslaw.inventionSteam distillationchemistry.chemical_compoundCamphorfoodlawMyrceneBotanyCarvacrolLamiaceaeEssential oilFood ScienceAntibacterial agentFlavour and Fragrance Journal
researchProduct

Chemical composition, antioxidant and anticholinesterase activity of the essential oil of algerian cachrys sicula L

2021

In this work, in order to explore a new Algerian medicinal plant used in traditional medicine, the essential oil of the leaves of Cachrys sicula L. (Apiaceae) collected from Algeria, obtained by hydrodistillation, was analyzed by GC/MS. Thirty-two compounds were identified accounting for 98.6% of the total oil, which is characterized by a high content of monoterpene hydrocarbons (74.8%). The main constituents of the essential oil were β-pinene (17.9%), sabinene (17.8%), myrcene (12%), and α-pinene (11.4%). In vitro antioxidant activity of the essential oil was assayed by three methods, namely ABTS•+, metal chelating, and DPPH• assays. The antioxidant activity of the oil was higher in the AB…

antioxidantAntioxidantDPPHMonoterpenemedicine.medical_treatmentSabinenePlant ScienceBiochemistryessential oilAnalytical Chemistrylaw.inventionchemistry.chemical_compoundlawmedicineButyrylcholinesteraseEssential oilApiaceaeTraditional medicinebiologyOrganic ChemistryCachrys sicula Lanticholinesterasebiology.organism_classificationchemistryMyrceneGC-MSNatural Product Research
researchProduct

Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil

2018

Conium maculatum is a nitrophilous weed belonging to the Apiaceae family and occurring in hedgerows, pastures, waste ground, along rivers and roadsides. Little is known on the chemistry and bioactivity of other secondary metabolites occurring in the plant. In the present work, we have analysed the chemical composition and antimicrobial activity of the essential oils hydrodistilled from leaves and inflorescenes of C. maculatum growing in Sicily, Italy. The composition of essential oils was achieved by gas chromatography-mass spectrometry (GC-MS) analysis, whereas the inhibitory effects on the growth of two Gram negative strains, namely Escherichia coli and Pseudomonas aeruginosa were assesse…

Anti-Infective AgentAlkeneved/biology.organism_classification_rank.speciesPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryConium maculatumessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPiperidinelawBotanymedicineEscherichia coliOils Volatilechemical compositionSicilyEssential oilDistillationAcyclic MonoterpeneApiaceaeantimicrobial activitybiology010405 organic chemistryved/biologyPseudomonas aeruginosaMicrobial Sensitivity TestOrganic ChemistryConium maculatumAntimicrobialbiology.organism_classificationHemlock0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryMyrcenePseudomonas aeruginosaComposition (visual arts)WeedPlant LeaveApiaceae
researchProduct