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RESEARCH PRODUCT
Die C-17-Ketosteroidausschüttung nach Gaben von Äthanol und Wein
G. GillissenH. Kliewesubject
PharmacologyWineendocrine systemmedicine.medical_specialtyEthanolfood and beveragesCell BiologyUrineExcretionCellular and Molecular Neurosciencechemistry.chemical_compoundEndocrinologymedicine.anatomical_structurechemistryZona fasciculataRepeated dosesInternal medicineKetosteroidmedicineMolecular MedicineMolecular Biologydescription
Single or repeated doses of wine result in a statistically significant rise of excretion of C-17-Cetosteroids. After application of the same quantity of ethylalcohol, this effect was not seen. These results can be correlated with former observations on the changes of the nuclei-volumes of the zona fasciculata.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 1955-06-01 | Experientia |