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RESEARCH PRODUCT
The influence of ecolabels and environmental information on fishery and aquaculture consumption
Fricano StefanoFazio GioacchinoMarco CizicenoClaudio Pirronesubject
ecolabels sea foodSettore SECS-P/06 - Economia Applicatadescription
This paper investigates whether the exhibition of sustainable information (i.e., eco-labeling) influence the consumption of fishery and aquaculture products. Using data from the Eurobarometer survey (ebs-95.1) we explore the consumers’ environmental attitudes by tracking the trend in consumption of seafood products before/after the pandemic situation, with a focus on the products showing ecolabels.
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