6533b81ffe1ef96bd127832d

RESEARCH PRODUCT

The nature of perceived minerality in white wine: preliminary sensory data

Wendy V. ParrJordi BallesterDominique ValentinDominique PeyronRob SherlockBrett RobinsonJason BreitmeyerPhilippe DarrietClaire Grose

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02643561