6533b81ffe1ef96bd1278391

RESEARCH PRODUCT

Association de Penicillium camemberti Geotrichum candidum. effets sur la qualité sensorielle de camemberts

P. MolimardIsabelle LesschaeveL. VassalPascal SchlichSylvie IssanchouHenry-eric Spinnler

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS

description

National audience

https://hal.inrae.fr/hal-02851198