6533b81ffe1ef96bd1278391
RESEARCH PRODUCT
Association de Penicillium camemberti Geotrichum candidum. effets sur la qualité sensorielle de camemberts
P. MolimardIsabelle LesschaeveL. VassalPascal SchlichSylvie IssanchouHenry-eric Spinnlersubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1991-03-09 |