6533b81ffe1ef96bd12788bd
RESEARCH PRODUCT
Comparative study of biological properties and electrophoretic characteristics of lipopolysaccharide from eel-virulent and eel-A virulent Vibrio vulnificus strains.
Elena G. BioscaElena G. BioscaJames D. OliverRosa M. ColladoCarmen Amarosubject
SerotypeLipopolysaccharidesErythrocytesLipopolysaccharideVirulenceVibrio vulnificusApplied Microbiology and BiotechnologyHemolysisMicrobiologychemistry.chemical_compoundFish DiseasesMiceVibrionaceaeVibrio InfectionsAnimalsVibrioEelsEcologybiologyVirulenceO Antigensbiology.organism_classificationVibrioRatscarbohydrates (lipids)Environmental and Public Health MicrobiologychemistryVibrio Infectionslipids (amino acids peptides and proteins)BacteriaFood ScienceBiotechnologydescription
ABSTRACT In Vibrio vulnificus , virulence for eels is associated with serovar E strains. In this study, we investigated some biological properties of purified lipopolysaccharides (LPSs) from serovar E and non-serovar E strains. Purified LPSs retained their O-polysaccharidic side chains and did not show any differences that could be related to host specificity, except for serological differences.
year | journal | country | edition | language |
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1999-02-01 | Applied and environmental microbiology |