6533b81ffe1ef96bd1278d9d
RESEARCH PRODUCT
Evaluation of oak wood toasting level by headspace. Comparison with HSSE and SPME
J.l. RayP. MielleJ.l. PuechMichel Moutounetsubject
[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringCHROMATOGRAPHIE GAZEUSEComputingMilieux_MISCELLANEOUSMETHODOLOGIEdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2002-01-01 |