6533b820fe1ef96bd12796f2

RESEARCH PRODUCT

Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference

Eric NeyraudOlivier PalickiChristian SallesCamille SchwartzMaud PanouilléIsabelle SouchonGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyeducationfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations

description

Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference. 3. international symposium of delivery of functionality in complex food systems

https://hal.archives-ouvertes.fr/hal-01579321