6533b820fe1ef96bd12796f2
RESEARCH PRODUCT
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference
Eric NeyraudOlivier PalickiChristian SallesCamille SchwartzMaud PanouilléIsabelle SouchonGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiondigestive oral and skin physiologyeducationfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizationsdescription
Can saliva-related reactions influence sensory perception of food? A case study on fat degradation and preference. 3. international symposium of delivery of functionality in complex food systems
year | journal | country | edition | language |
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2011-10-21 |