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RESEARCH PRODUCT
Chewing behavior of high-protein expanded pea flour
Magdalena KristiawanThomas MégaradémyChristine AlchamiehAnne-laure RéguerreEmin M. AzadValérie MicardGuy Della ValleChristian Sallessubject
multiscale structurefungieducationdigestive oral and skin physiologymasticationfood and beveragesfarine de poispea flour[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionstomatognathic diseasesextrusionstructure multidimensionnellemastication des alimentssimulateur de mastication[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchewing simulatordescription
Chewing behavior of high-protein expanded pea flour. 5. international conference on Food oral processing
year | journal | country | edition | language |
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2018-07-01 |