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RESEARCH PRODUCT
In vitro analysis of the pH stability of dental bleaching gels during in-office procedures
Rafael-pinto De MendonçaFernanda-signorelli CalazansLarissa-maria-assad CavalcanteMarcos De Oliveira BarceleiroJoberth-rainner BalizaAdrieli BureyAlessandro Dourado Loguerciosubject
Dentin SensitivityChromatographyEnamel paintChemistryResearch0206 medical engineering030206 dentistry02 engineering and technologyEsthetic DentistryPh stability020601 biomedical engineeringpH meterIn vitro analysis03 medical and health scienceschemistry.chemical_compound0302 clinical medicinevisual_artTukey's range testvisual_art.visual_art_mediumStatistical analysisHydrogen peroxideGeneral DentistryUNESCO:CIENCIAS MÉDICASdescription
Background Previous studies have shown that acidic bleaching gels could lead to worse collateral effects during an in-office bleaching procedure, while neutral or basic products leads towards a better experience. Considering this fact, the main purpose of this study was to evaluate the pH behavior of 6 in-office bleaching gels, compared to the information provided by their manufacturers. Material and methods Thirty enamel discs of bovine teeth were prepared, the initial colors of which were measured by a spectrophotometer and then divided into 6 groups. A pH meter was used to measure the pH every 30 seconds until the end of each procedure, when a new color evaluation was then made. The Tukey test was used for statistical analysis of the results. Results There was no difference in the color variation (ΔE) between the groups (p> 0.05). In two groups, the pH variation (ΔpH) showed neutral stability, with initial and final pH averages of 7.04 and 7.11 (p = 0.08) and 7.21 and 7.19 (p = 0.55), respectively; in another, there was alkaline stability, with an initial and final pH average of 8.54 and 8.37 (p = 0.14). In the other three brands, however, the results showed acidification, with initial and final pH averages of 6.14 and 5.22 (p = 0.001), 6.05 and 5.16 (p = 0.001) and 7.14 and 5.83 (p = 0.001), respectively. Conclusions In 3 of the evaluated gels, a discrepancy existed between the manufacturer's information and the data obtained, which could lead, considering previous studies discussed throughout this article, to unexpected collateral effects on the patients, especially dental sensitivity. Thus, clinicians and researchers should be aware about pH stability studies of in-office bleaching gels for better predictability and safety on their clinical usage. Key words:Tooth bleaching, Bleaching agents, Hydrogen-ion concentration, Dentin sensitivity, Hydrogen peroxide.
year | journal | country | edition | language |
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2021-01-01 | Journal of Clinical and Experimental Dentistry |