6533b820fe1ef96bd127aa77
RESEARCH PRODUCT
Sorption of aroma compounds to oak wood in wine ageing conditions
David ChassagneG. RamírezSamuel LubbersC. CharpentierM. FeuillatAndrée Voilleysubject
MURISSEMENT[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSCHENEdescription
National audience
year | journal | country | edition | language |
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2003-06-24 |