0000000000479353
AUTHOR
M. Feuillat
Caractérisation de la région de production des vins du cépage Chardonnay par l'analyse des acides aminés libres
National audience
Sorption of aroma compounds to oak wood in wine ageing conditions
National audience
The aroma glycosides composition of burgundy Pinot noir must
Research Note
Characterization of the production regions of Chardonnay wines by analysis of free amino acids
International audience