6533b859fe1ef96bd12b750a
RESEARCH PRODUCT
Characterization of the production regions of Chardonnay wines by analysis of free amino acids
V. CarnevillierPascal SchlichJ. GuerreauC. CharpentierM. Feuillatsubject
[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1999-01-01 |