6533b859fe1ef96bd12b750a

RESEARCH PRODUCT

Characterization of the production regions of Chardonnay wines by analysis of free amino acids

V. CarnevillierPascal SchlichJ. GuerreauC. CharpentierM. Feuillat

subject

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02695813